Medium Appetizer Salad Side Dish

Buffalo Chicken Pasta Salad

Name: Buffalo Chicken Pasta Salad
Prep time: 19 min
Cook time: 23 min
Total time: 42 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 package dry rotini pasta , 16 ounce; 1 cup chunky blue cheese dressing; 0.5 cups mayonnaise; 0.5 cups B uffalo wing sauce; 1 teaspoon salt; 0.5 teaspoons ground black pepper; 1 pound frozen cooked chicken strips , defrosted and diced; 1 cup red onion , diced; 0.5 cups red bell pepper , diced; 0.5 cups green bell pepper , diced

Total Time

42 min

19m prep · 23m cook

Servings

4 people

Rating

—

Difficulty

Medium

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For anyone who likes Buffalo chicken wings, this is a great change of pace from normal pasta salad. Really popular as a side dish for a barbecue or just about any gathering you can think of. You can substitute or add many different vegetables with this recipe.

Ingredients

1 package dry rotini pasta , 16 ounce
1 cup chunky blue cheese dressing
0.5 cups mayonnaise
0.5 cups B uffalo wing sauce
1 teaspoon salt
0.5 teaspoons ground black pepper
1 pound frozen cooked chicken strips , defrosted and diced
1 cup red onion , diced
0.5 cups red bell pepper , diced
0.5 cups green bell pepper , diced

Instructions

1

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in rotini and return to a boil. Cook rotini uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
2

Combine blue cheese dressing, mayonnaise, Buffalo sauce, salt, and pepper together in a large bowl. Stir in chicken, onion, bell peppers, and rotini; toss to coat. Cover and refrigerate at least 1 hour before serving.