Buffalo Chicken Pasta Salad

Ingredients

• 1 package dry rotini pasta , 16 ounce
• 1 cup chunky blue cheese dressing
• 0.5 cups mayonnaise
• 0.5 cups B uffalo wing sauce
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 1 pound frozen cooked chicken strips , defrosted and diced
• 1 cup red onion , diced
• 0.5 cups red bell pepper , diced
• 0.5 cups green bell pepper , diced

Instructions

1. 1

   Fill a large pot with lightly salted water and bring to a rolling boil. Stir in rotini and return to a boil. Cook rotini uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well in a colander set in the sink.

2. 2

   Combine blue cheese dressing, mayonnaise, Buffalo sauce, salt, and pepper together in a large bowl. Stir in chicken, onion, bell peppers, and rotini; toss to coat. Cover and refrigerate at least 1 hour before serving.