Begin this ground turkey stir-fry by making an easy teriyaki stir-fry sauce, then use frozen vegetables and pre-cooked rice to have dinner ready in no time.
Ingredients
- 0.33 cups soy sauce
- 0.25 cups mirin
- 0.25 cups sake
- 3 cloves garlic
- 1 teaspoon fresh ginger
- 2 tablespoons brown sugar
- 1 teaspoon cornstarch
- 2 teaspoons oil
- 1 pound ground turkey
- 1 small onion
- 2 cups stir fry vegetables
- 2.5 cups cooked jasmine rice
- 1 teaspoon toasted sesame seeds
- 0.25 cups green onion
Instructions
-
1
Stir soy sauce, mirin, sake, garlic, ginger, brown sugar, and cornstarch together in a small bowl; set aside.
-
2
Place a skillet over medium high heat. Add oil. Add ground turkey. Allow turkey to brown for 3 to 5 minutes before starting to crumble and break up with a spatula. Add in onions and stir fry vegetables. Cover and cook for 3 minutes.
-
3
Uncover and add the teriyaki sauce. Cook and stir until sauce thickens, about 3 minutes. Spoon over rice. Sprinkle sesame seeds and chopped green onions on top.
Nutrition Facts
Per serving
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