Medium

Ground Turkey Teriyaki Stir-Fry

Name: Ground Turkey Teriyaki Stir-Fry
Prep time: 27 min
Cook time: 34 min
Total time: 61 min
Yield: 4 servings
Ingredients: 0.33 cups soy sauce; 0.25 cups mirin; 0.25 cups sake; 3 cloves garlic; 1 teaspoon fresh ginger; 2 tablespoons brown sugar; 1 teaspoon cornstarch; 2 teaspoons oil; 1 pound ground turkey; 1 small onion; 2 cups stir fry vegetables; 2.5 cups cooked jasmine rice; 1 teaspoon toasted sesame seeds; 0.25 cups green onion

Total Time

1h 1m

27m prep · 34m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Begin this ground turkey stir-fry by making an easy teriyaki stir-fry sauce, then use frozen vegetables and pre-cooked rice to have dinner ready in no time.

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Ingredients

0.33 cups soy sauce
0.25 cups mirin
0.25 cups sake
3 cloves garlic
1 teaspoon fresh ginger
2 tablespoons brown sugar
1 teaspoon cornstarch
2 teaspoons oil
1 pound ground turkey
1 small onion
2 cups stir fry vegetables
2.5 cups cooked jasmine rice
1 teaspoon toasted sesame seeds
0.25 cups green onion

Instructions

1

Stir soy sauce, mirin, sake, garlic, ginger, brown sugar, and cornstarch together in a small bowl; set aside.
2

Place a skillet over medium high heat. Add oil. Add ground turkey. Allow turkey to brown for 3 to 5 minutes before starting to crumble and break up with a spatula. Add in onions and stir fry vegetables. Cover and cook for 3 minutes.
3

Uncover and add the teriyaki sauce. Cook and stir until sauce thickens, about 3 minutes. Spoon over rice. Sprinkle sesame seeds and chopped green onions on top.