Ingredients

• 0.33 cups soy sauce
• 0.25 cups mirin
• 0.25 cups sake
• 3 cloves garlic
• 1 teaspoon fresh ginger
• 2 tablespoons brown sugar
• 1 teaspoon cornstarch
• 2 teaspoons oil
• 1 pound ground turkey
• 1 small onion
• 2 cups stir fry vegetables
• 2.5 cups cooked jasmine rice
• 1 teaspoon toasted sesame seeds
• 0.25 cups green onion

Instructions

1. 1 Stir soy sauce, mirin, sake, garlic, ginger, brown sugar, and cornstarch together in a small bowl; set aside.
2. 2 Place a skillet over medium high heat. Add oil. Add ground turkey. Allow turkey to brown for 3 to 5 minutes before starting to crumble and break up with a spatula. Add in onions and stir fry vegetables. Cover and cook for 3 minutes.
3. 3 Uncover and add the teriyaki sauce. Cook and stir until sauce thickens, about 3 minutes. Spoon over rice. Sprinkle sesame seeds and chopped green onions on top.

Nutrition per serving