This taco dip with refried beans is a hit at all parties and potlucks. If you are a cheese lover, go ahead and add extra.
Ingredients
- 3 cans vegetarian refried beans , 16 ounce
- 1 container sour cream , 16 ounce
- 1 package taco seasoning mix , 1.25 ounce
- 0.5 cups salsa
- 0.5 heads iceberg lettuce - rinsed , dried, and chopped
- 2 medium tomatoes , chopped
- 1 medium onion , chopped
- 0.75 cups chopped black olives
- 1 package shredded Cheddar cheese , 8 ounce
Instructions
-
1
Spread refried beans over the bottom of a 9x13-inch glass baking dish.
-
2
Mix sour cream and taco seasoning together until combined; spread mixture over beans. Top with a layer of salsa, followed by lettuce, tomatoes, onions, and olives. Sprinkle Cheddar over top.
Nutrition Facts
Per serving
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