Taco Dip with Refried Beans

Ingredients

• 3 cans vegetarian refried beans , 16 ounce
• 1 container sour cream , 16 ounce
• 1 package taco seasoning mix , 1.25 ounce
• 0.5 cups salsa
• 0.5 heads iceberg lettuce - rinsed , dried, and chopped
• 2 medium tomatoes , chopped
• 1 medium onion , chopped
• 0.75 cups chopped black olives
• 1 package shredded Cheddar cheese , 8 ounce

Instructions

1. 1

   Spread refried beans over the bottom of a 9x13-inch glass baking dish.

2. 2

   Mix sour cream and taco seasoning together until combined; spread mixture over beans. Top with a layer of salsa, followed by lettuce, tomatoes, onions, and olives. Sprinkle Cheddar over top.