A great way to make your pumpkin seeds into a sweet and healthy treat. They smell so good and taste even better!
Ingredients
- 3 cups pumpkin seeds , rinsed and dried
- 3 tablespoons butter , melted
- 3.5 teaspoons vanilla sugar , divided
- 1 tablespoon ground cinnamon , divided
- 0.5 teaspoons white sugar
- 0.5 teaspoons vanilla extract
Instructions
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1
Preheat oven to 275 degrees F (135 degrees C).
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2
Place seeds in a mixing bowl. Pour melted butter over seeds; stir to coat. Combine 1 teaspoon vanilla sugar (see Cook's Note), 1 teaspoon cinnamon, and 1/2 teaspoon white sugar in a small bowl; mix well. Stir in vanilla extract. Spread sugar mixture over seeds, stirring to coat evenly.
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3
Spread seeds over a baking sheet in a single layer. Combine 1 teaspoon vanilla sugar and 1 teaspoon cinnamon in a small bowl; sprinkle over seeds.
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4
Bake seeds in the preheated oven for 30 minutes. Remove baking sheet from oven, stir seeds, and spread evenly on baking sheet again. Combine 1 teaspoon vanilla sugar and 1 teaspoon cinnamon in small bowl and sprinkle over seeds. Return seeds to oven for 30 more minutes.
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5
Remove seeds from oven. Sprinkle remaining 1/2 teaspoon vanilla sugar over seeds, and return to oven for 5 minutes. Remove from oven, pour into a serving bowl, and serve warm.
Nutrition Facts
Per serving
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