This is a savory and delicious white wine gravy with a full, rich taste that everyone will love.
Ingredients
- 5 cups turkey drippings
- 1 cup dry white wine
- 1 tablespoon dried rosemary
- 1 tablespoon ground black pepper , or to taste
- 3 tablespoons cornstarch , or as needed
- salt to taste
Instructions
-
1
Strain turkey drippings through a fine mesh sieve into a large saucepan. Set aside 1 cup of drippings in a bowl. Stir white wine, rosemary, and black pepper into drippings in the saucepan and bring to a simmer over medium-low heat. Simmer for about 20 minutes to cook off the alcohol and blend the flavors.
-
2
Whisk cornstarch into drippings in the bowl and whisk the cornstarch mixture into hot gravy. Allow gravy to simmer until thickened, about 3 minutes. Stir in salt to taste; strain out any large pieces of rosemary before serving.
Nutrition Facts
Per serving
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