Ingredients

• 0.5 cups salted butter , at room temperature
• 0.33 cups confectioners' sugar , plus extra for dusting
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 0.13 teaspoons salt
• 0.75 cups all-purpose flour , sifted
• 2 tablespoons all-purpose flour , sifted
• 0.5 cups almonds , finely chopped

Instructions

1. 1 Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Beat butter and confectioners' sugar in a bowl using an electric mixer until smooth and creamy. Add vanilla extract, almond extract, and salt; mix briefly to incorporate.
3. 3 Gradually stir 3/4 cup plus 2 tablespoons flour into the creamed butter, add almonds, and mix until dough is just combined.
4. 4 Shape dough into tiny crescents; place on an ungreased baking sheet about 2 inches apart.
5. 5 Bake cookies in preheated oven until edges are golden, about 15 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
6. 6 Roll cookies in sifted confectioners' sugar when cooled.

Nutrition per serving