Almond Crescent Cookies

Ingredients

• 0.5 cups salted butter , at room temperature
• 0.33 cups confectioners' sugar , plus extra for dusting
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 0.13 teaspoons salt
• 0.75 cups all-purpose flour , sifted
• 2 tablespoons all-purpose flour , sifted
• 0.5 cups almonds , finely chopped

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).

2. 2

   Beat butter and confectioners' sugar in a bowl using an electric mixer until smooth and creamy. Add vanilla extract, almond extract, and salt; mix briefly to incorporate.

3. 3

   Gradually stir 3/4 cup plus 2 tablespoons flour into the creamed butter, add almonds, and mix until dough is just combined.

4. 4

   Shape dough into tiny crescents; place on an ungreased baking sheet about 2 inches apart.

5. 5

   Bake cookies in preheated oven until edges are golden, about 15 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

6. 6

   Roll cookies in sifted confectioners' sugar when cooled.