An easy Passover lunch. Serve with a salad on the side.
Ingredients
- 2 packages frozen chopped spinach , 10 ounce
- 3 matzos crackers
- 4 eggs , beaten
- salt and pepper to taste
- 1 pinch ground nutmeg
- 3 tablespoons butter
- 2 tablespoons grated Parmesan cheese
Instructions
-
1
Heat the spinach in a saucepan with 1/2 cup of water, until completely thawed. Strain the spinach, reserving half the amount of liquid.
-
2
Crumble the matzo into a medium-size mixing bowl and pour the spinach and the remaining liquid over them. Mix thoroughly until the matzo are softened. Add the Parmesan, eggs, salt, nutmeg and pepper.
-
3
Heat the margarine in a 12 inch skillet and add the spinach mixture. Cook on medium heat, uncovered for 5 minutes on each side. Sprinkle with grated Parmesan and serve immediately.
Nutrition Facts
Per serving
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