This light sorbet is served with a wonderful fresh berry medley.
Ingredients
- 1 bottle champagne , 750 milliliter
- 0.25 cups white sugar
- 1 pint strawberries
- 1 pint blueberries
- 6 freshs mint leaves , Optional
Instructions
-
1
Pour champagne into a shallow metal pan or bowl, and stir in the sugar. Cover with plastic wrap, and place in freezer. Freeze for 4 hours, whisking every 30 minutes. The frozen mixture will be firm and granular.
-
2
Spoon the sorbet mixture into a blender or food processor, and process until smooth. Return to the metal container, cover, and re-freeze for up to 48 hours.
-
3
Combine strawberries and blueberries in a small bowl. Spoon berries into the bottom of champagne flutes or wine glasses, and top with sorbet. Garnish with mint sprig if desired.
Nutrition Facts
Per serving
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