Mango Bruschetta
Total Time
54 min
14m prep · 40m cook
Servings
4 people
Rating
Difficulty
Medium
20 views

This bruschetta is made with mango, basil, and Romano cheese, which yields an interesting combination of sweet, sour, and peppery flavors.

Ingredients

  • 1 loaf French bread , 1 pound
  • 1 mango - peeled , seeded and diced
  • 1 tablespoon fresh basil , minced
  • 1 cup grated Romano cheese

Instructions

  1. 1

    Preheat the broiler.

  2. 2

    Arrange French bread slices in a single layer on a large baking sheet. Broil in the preheated oven 1 to 2 minutes per side, until lightly toasted. Remove from heat.

  3. 3

    In a medium bowl, mix mango and fresh basil.

  4. 4

    Top each bread slice with equal amounts of the mango and basil mixture. Sprinkle with Romano cheese, adjusting the amount to taste.

  5. 5

    Return topped bread to broiler. Broil 2 to 3 minutes, or until the cheese is melted and lightly browned. Serve hot.

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Nutrition Facts

Per serving

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