This bruschetta is made with mango, basil, and Romano cheese, which yields an interesting combination of sweet, sour, and peppery flavors.
Ingredients
- 1 loaf French bread , 1 pound
- 1 mango - peeled , seeded and diced
- 1 tablespoon fresh basil , minced
- 1 cup grated Romano cheese
Instructions
-
1
Preheat the broiler.
-
2
Arrange French bread slices in a single layer on a large baking sheet. Broil in the preheated oven 1 to 2 minutes per side, until lightly toasted. Remove from heat.
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3
In a medium bowl, mix mango and fresh basil.
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4
Top each bread slice with equal amounts of the mango and basil mixture. Sprinkle with Romano cheese, adjusting the amount to taste.
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5
Return topped bread to broiler. Broil 2 to 3 minutes, or until the cheese is melted and lightly browned. Serve hot.
Nutrition Facts
Per serving
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