This bruschetta is made with mango, basil, and Romano cheese, which yields an interesting combination of sweet, sour, and peppery flavors.
Ingredients
- 1 loaf French bread , 1 pound
- 1 mango - peeled , seeded and diced
- 1 tablespoon fresh basil , minced
- 1 cup grated Romano cheese
Instructions
-
1
Preheat the broiler.
-
2
Arrange French bread slices in a single layer on a large baking sheet. Broil in the preheated oven 1 to 2 minutes per side, until lightly toasted. Remove from heat.
-
3
In a medium bowl, mix mango and fresh basil.
-
4
Top each bread slice with equal amounts of the mango and basil mixture. Sprinkle with Romano cheese, adjusting the amount to taste.
-
5
Return topped bread to broiler. Broil 2 to 3 minutes, or until the cheese is melted and lightly browned. Serve hot.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Easy Oatmeal Cookies
This is an easy oatmeal cookie recipe made with pantry ingredients and spice-shelf staples for a great variation on an old favorite.
Candied Jalapeños
These homemade sweet and spicy candied jalapeños will add a little heat to sandwiches, cornbread, burgers, pizza, and even cocktails!
Raspberry Cream Cheese Coffee Cake
This raspberry cream cheese cake is a wonderful alternative to those standard cinnamon and walnut streusel coffee cake recipes. It's perfect for a brunch or special family gathering. Prepping the batter in a food processor makes it quick and easy to assemble.