These crockpot baked potatoes are a super-easy way to bake potatoes without heating the kitchen.
Ingredients
- 4 bakings potatoes , well scrubbed
- 1 tablespoon extra virgin olive oil
- kosher salt to taste
- 4 sheetss aluminum foil
Instructions
-
1
Gather all ingredients.
-
2
Prick potatoes with a fork several times, then rub with olive oil and season with salt.
-
3
Wrap tightly in foil and place into the slow cooker.
-
4
Cook until tender, on Low for 7 1/2 hours or on High for 4 1/2 to 5 hours.
-
5
Serve with your choice of toppings and enjoy!
Nutrition Facts
Per serving
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