Churro Bites

Ingredients

• 1 box mini peanut butter sandwich crackers , 8.8 ounce
• 0.5 cups salted butter
• 0.33 cups dark brown sugar
• 2 tablespoons dark brown sugar
• 1 teaspoon vanilla extract
• 3 tablespoons granulated sugar
• 1.25 teaspoons ground cinnamon , divided

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Line a large-rimmed baking sheet with parchment paper. Add crackers in one even layer.

2. 2

   Add butter, 1/3 cup plus 2 tablespoons brown sugar, vanilla extract, and 1/2 teaspoon cinnamon to a saucepan over medium-high heat; cook, stirring often, until well combined and simmering, 2 to 4 minutes. Remove from heat.

3. 3

   Carefully pour butter mixture over the layer of crackers. Using a silicone spatula, toss crackers until well coated in butter mixture.

4. 4

   Bake in the preheated oven until bubbling and golden brown, about 10 minutes, flipping and tossing crackers halfway through cooking time.

5. 5

   Meanwhile, stir granulated sugar and remaining 3/4 teaspoon cinnamon together in a small bowl.

6. 6

   Remove crackers from the oven and allow to cool, 1 to 2 minutes. Transfer to a large bowl and toss with cinnamon sugar mixture until well coated. Transfer to a serving bowl.