Grandma's Peach Cobbler

Ingredients

• 0.75 cups unsalted butter , softened
• 1 can peaches in heavy syrup , 15 ounce
• 1.5 cups white sugar , divided
• 0.5 cups brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 0.25 teaspoons vanilla extract
• 1 cup milk
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 pinch salt

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.

2. 2

   Place casserole dish in the preheating oven until butter is melted. Remove.

3. 3

   Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.

4. 4

   Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.

5. 5

   Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.