Grandma's Peach Cobbler
Medium French Dessert

Grandma's Peach Cobbler

Total Time
55 min
18m prep · 37m cook
Servings
4 people
Rating
Difficulty
Medium
27 views

Yummy dessert the whole family can enjoy.

Ingredients

  • 0.75 cups unsalted butter , softened
  • 1 can peaches in heavy syrup , 15 ounce
  • 1.5 cups white sugar , divided
  • 0.5 cups brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 0.25 teaspoons vanilla extract
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 pinch salt

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.

  2. 2

    Place casserole dish in the preheating oven until butter is melted. Remove.

  3. 3

    Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.

  4. 4

    Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.

  5. 5

    Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.

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Nutrition Facts

Per serving

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