Clams, such as Manila or baby clams, taste great cooked in oyster sauce. This recipe makes a great Filipino appetizer.
Ingredients
- 2 tablespoons olive oil
- 1 onion , chopped
- 2 cloves garlic , minced
- 1 piece fresh ginger , 2 inch
- 2 tablespoons oyster sauce
- 0.5 cups water
- 2.25 pounds clams in shell , scrubbed
Instructions
-
1
Heat oil in a large pot over medium heat. Add onion and garlic; cook until fragrant, 3 to 5 minutes. Add ginger; cook 2 minutes. Stir in oyster sauce; cover and cook 2 minutes. Pour in water; cover and cook 2 minutes. Add clams; cover and cook until (majority of) clams have opened, about 5 minutes. Discard any clams that do not open. Serve immediately.
Nutrition Facts
Per serving
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