Clams in Oyster Sauce

Ingredients

• 2 tablespoons olive oil
• 1 onion , chopped
• 2 cloves garlic , minced
• 1 piece fresh ginger , 2 inch
• 2 tablespoons oyster sauce
• 0.5 cups water
• 2.25 pounds clams in shell , scrubbed

Instructions

1. 1

   Heat oil in a large pot over medium heat. Add onion and garlic; cook until fragrant, 3 to 5 minutes. Add ginger; cook 2 minutes. Stir in oyster sauce; cover and cook 2 minutes. Pour in water; cover and cook 2 minutes. Add clams; cover and cook until (majority of) clams have opened, about 5 minutes. Discard any clams that do not open. Serve immediately.