Clams, such as Manila or baby clams, taste great cooked in oyster sauce. This recipe makes a great Filipino appetizer.
Prep
18 min
Cook
38 min
Servings
Difficulty
Medium
Ingredients
2 tablespoons olive oil
1 onion
, chopped
2 cloves garlic
, minced
1
, 2 inch
2 tablespoons oyster sauce
0.5 cups water
2.25 pounds clams in shell
, scrubbed
Instructions
1
Heat oil in a large pot over medium heat. Add onion and garlic; cook until fragrant, 3 to 5 minutes. Add ginger; cook 2 minutes. Stir in oyster sauce; cover and cook 2 minutes. Pour in water; cover and cook 2 minutes. Add clams; cover and cook until (majority of) clams have opened, about 5 minutes. Discard any clams that do not open. Serve immediately.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/clams-in-oyster-sauce