I love this recipe, especially while babysitting younger kids (they love this) and during the hot summers (when it's unbearable to turn the oven on). It's quick, easy and clean.
Ingredients
- 0.25 cups all-purpose flour
- 0.25 cups white sugar
- 2 tablespoons cocoa powder
- 1 pinch ground cinnamon
- 1 pinch salt
- 0.25 cups water
- 2 tablespoons canola oil
- 1 splash vanilla extract
Instructions
-
1
Stir flour, sugar, cocoa powder, cinnamon, and salt together in a microwave-safe mug. Stir water, oil, and vanilla extract into flour mixture with a fork until smooth.
-
2
Microwave until set, 1 to 5 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Sourdough Starter
This recipe makes a sourdough starter using flour, clean water, and yeast. After fermentation has occurred, keep the starter in a covered glass container in the refrigerator until ready to use for making bread. Sourdough starters improve with age as you feed them — pass on any sourdough discards to friends and family!
Mushroom Broccoli Salad
This mushroom broccoli salad is a fresh blend of crisp broccoli, earthy mushrooms, crunchy sunflower seeds, and raisins, all tossed in a creamy mayo dressing.
Buffalo Chicken Deviled Eggs
This is great for tailgating or just watching football at home! I like to make extra Buffalo chicken and dip with celery and carrots.