Wonderful fish soup. Very popular in Russia and easy to make. Try it with pike, perch or salmon.
Ingredients
- 4 cups water
- 2 potatoes , cubed
- 1 onion , chopped
- 1 bunch fresh parsley , chopped
- 4 ounces cod fillets , cubed
- 1 lemon , juiced
- salt and pepper to taste
Instructions
-
1
Put water in a large saucepan and bring to a boil over high heat. Add the potatoes, onion and parsley. Heat for 10 to 15 minutes and add the fish. Heat for 10 more minutes, then squeeze in lemon juice and season with salt and pepper to taste.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Lemon Whiskey Slush
Slushy, lemony, and deceptively strong, this refreshing lemon whiskey cocktail recipe is great for a summer evening.
Vegetarian Enchiladas
These delicious, meatless enchiladas are a terrific vegetarian option. Serve with avocado slices and sour cream.
Empanada Pie
Serve this empanada pie with a salad, hard-boiled eggs, salsa or sour cream, and shredded Mexican cheese (optional).