This ground turkey pasta dish is a quick and easy one-pot main meal. Substitute your favorite ground meat, broth, spices, and pasta shape. For those who want an easy meal or those beginning to cook, this is for you.
Ingredients
- 1 pound ground turkey
- 1 medium onion , chopped
- 3 cloves garlic , minced
- 2 tablespoons chopped fresh oregano
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 3 cups rotini pasta
- 1 jar spaghetti sauce , 28 ounce
- 1 can chicken broth , 14 ounce
- 0.25 cups freshly grated Parmesan cheese , or to taste
Instructions
-
1
Heat a high-sided 12-inch skillet with a lid over medium heat. Add ground turkey, onion, and garlic; cook and stir until turkey browned, about 8 minutes. Season with oregano, garlic powder, and basil. Stir in rotini until well combined.
-
2
Add pasta sauce and broth, making sure rotini is completely covered. Bring to a boil, then reduce heat, cover, and cook until rotini tender yet firm to the bite, 7 to 10 minutes.
-
3
Top with Parmesan cheese to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Cottage Cheese Fluff
Low-fat cottage cheese is mixed with Cool Whip Lite® and dry sugar-free gelatin to create a delightful dessert. You can use any flavor Jell-O; I prefer lemon or orange.
Mama's Best Broiled Tomato Sandwich
A broiled sandwich, made of fresh seasoned tomatoes, with an Italian taste. A perfect match for soup.
Watermelon and Strawberry Lemonade
This strawberry and watermelon lemonade recipe blends fresh fruit into a drink! It's best served cold over ice.