This ground turkey pasta dish is a quick and easy one-pot main meal. Substitute your favorite ground meat, broth, spices, and pasta shape. For those who want an easy meal or those beginning to cook, this is for you.
Ingredients
- 1 pound ground turkey
- 1 medium onion , chopped
- 3 cloves garlic , minced
- 2 tablespoons chopped fresh oregano
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 3 cups rotini pasta
- 1 jar spaghetti sauce , 28 ounce
- 1 can chicken broth , 14 ounce
- 0.25 cups freshly grated Parmesan cheese , or to taste
Instructions
-
1
Heat a high-sided 12-inch skillet with a lid over medium heat. Add ground turkey, onion, and garlic; cook and stir until turkey browned, about 8 minutes. Season with oregano, garlic powder, and basil. Stir in rotini until well combined.
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2
Add pasta sauce and broth, making sure rotini is completely covered. Bring to a boil, then reduce heat, cover, and cook until rotini tender yet firm to the bite, 7 to 10 minutes.
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3
Top with Parmesan cheese to serve.
Nutrition Facts
Per serving
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