Ingredients

• 1 pound ground turkey
• 1 medium onion , chopped
• 3 cloves garlic , minced
• 2 tablespoons chopped fresh oregano
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 3 cups rotini pasta
• 1 , 28 ounce
• 1 , 14 ounce
• 0.25 cups freshly grated Parmesan cheese , or to taste

Instructions

1. 1 Heat a high-sided 12-inch skillet with a lid over medium heat. Add ground turkey, onion, and garlic; cook and stir until turkey browned, about 8 minutes. Season with oregano, garlic powder, and basil. Stir in rotini until well combined.
2. 2 Add pasta sauce and broth, making sure rotini is completely covered. Bring to a boil, then reduce heat, cover, and cook until rotini tender yet firm to the bite, 7 to 10 minutes.
3. 3 Top with Parmesan cheese to serve.

Nutrition per serving