Ingredients

• 1 , 8.8 ounce
• 0.5 cups salted butter
• 0.33 cups dark brown sugar
• 2 tablespoons dark brown sugar
• 1 teaspoon vanilla extract
• 3 tablespoons granulated sugar
• 1.25 teaspoons ground cinnamon , divided

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a large-rimmed baking sheet with parchment paper. Add crackers in one even layer.
2. 2 Add butter, 1/3 cup plus 2 tablespoons brown sugar, vanilla extract, and 1/2 teaspoon cinnamon to a saucepan over medium-high heat; cook, stirring often, until well combined and simmering, 2 to 4 minutes. Remove from heat.
3. 3 Carefully pour butter mixture over the layer of crackers. Using a silicone spatula, toss crackers until well coated in butter mixture.
4. 4 Bake in the preheated oven until bubbling and golden brown, about 10 minutes, flipping and tossing crackers halfway through cooking time.
5. 5 Meanwhile, stir granulated sugar and remaining 3/4 teaspoon cinnamon together in a small bowl.
6. 6 Remove crackers from the oven and allow to cool, 1 to 2 minutes. Transfer to a large bowl and toss with cinnamon sugar mixture until well coated. Transfer to a serving bowl.

Nutrition per serving