Ingredients

• 2 , 10 ounce
• 3 matzos crackers
• 4 eggs , beaten
• salt and pepper to taste
• 1 pinch ground nutmeg
• 3 tablespoons butter
• 2 tablespoons grated Parmesan cheese

Instructions

1. 1 Heat the spinach in a saucepan with 1/2 cup of water, until completely thawed. Strain the spinach, reserving half the amount of liquid.
2. 2 Crumble the matzo into a medium-size mixing bowl and pour the spinach and the remaining liquid over them. Mix thoroughly until the matzo are softened. Add the Parmesan, eggs, salt, nutmeg and pepper.
3. 3 Heat the margarine in a 12 inch skillet and add the spinach mixture. Cook on medium heat, uncovered for 5 minutes on each side. Sprinkle with grated Parmesan and serve immediately.

Nutrition per serving