Try this banana muffin recipe for muffins that rise beautifully, don't stick, and taste great!
Ingredients
- cooking spray , such as Baker's Joy®
- 0.75 cups all-purpose flour
- 0.75 cups whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 4 medium bananas , mashed
- 0.5 cups white sugar
- 0.33 cups canola oil
- 0.25 cups brown sugar
- 1 egg
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Spray 16 standard muffin cups with cooking spray.
-
2
Sift both flours, baking powder, baking soda, and salt together into a large bowl.
-
3
Mix bananas, white sugar, oil, brown sugar, and egg together in a separate large bowl. Fold banana mixture into flour mixture until just incorporated. Scoop batter into the prepared muffin cups.
-
4
Bake in the preheated oven until muffins spring back when lightly tapped in the middle, 14 to 16 minutes.
-
5
Remove from the oven and let cool on a wire rack.
Nutrition Facts
Per serving
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