Ingredients

• cooking spray , such as Baker's Joy®
• 0.75 cups all-purpose flour
• 0.75 cups whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 4 medium bananas , mashed
• 0.5 cups white sugar
• 0.33 cups canola oil
• 0.25 cups brown sugar
• 1 egg

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray 16 standard muffin cups with cooking spray.
2. 2 Sift both flours, baking powder, baking soda, and salt together into a large bowl.
3. 3 Mix bananas, white sugar, oil, brown sugar, and egg together in a separate large bowl. Fold banana mixture into flour mixture until just incorporated. Scoop batter into the prepared muffin cups.
4. 4 Bake in the preheated oven until muffins spring back when lightly tapped in the middle, 14 to 16 minutes.
5. 5 Remove from the oven and let cool on a wire rack.

Nutrition per serving