Gas Grill Turkey

Ingredients

• 1 whole turkey , 12 pound
• 3 cups water
• 2 cups cold butter , cut into pieces
• 2 tablespoons seasoned salt , such as LAWRY'S®
• 1 tablespoon ground black pepper
• 2 cubess chicken bouillon granules

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat an outdoor grill to 400 degrees F (200 degrees C). Place turkey into a roasting pan with the breast facing up.

3. 3

   Bring water to a boil in a large pot. Stir in butter, seasoned salt, pepper, and bouillon cubes until butter melts and bouillon dissolves.

4. 4

   Draw 30 milliliters liquid into a marinade injector; inject all over turkey. Pour remaining liquid into the bottom of the roasting pan. Cover the pan with aluminum foil.

5. 5

   Bake on the preheated grill, basting every 30 minutes, until no longer pink at the bone and the juices run clear, about 3 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh should read at least 165 degrees F (74 degrees C).

6. 6

   Remove turkey from the grill, cover, and let rest in a warm area for 10 to 15 minutes before slicing.