This turkey cooked on a gas grill comes out juicy with a crispy brown skin.
Ingredients
- 1 , 12 pound
- 3 cups water
- 2 cups cold butter , cut into pieces
- 2 tablespoons seasoned salt , such as LAWRY'S®
- 1 tablespoon ground black pepper
- 2 cubess chicken bouillon granules
Instructions
-
1
Gather all ingredients.
-
2
Preheat an outdoor grill to 400 degrees F (200 degrees C). Place turkey into a roasting pan with the breast facing up.
-
3
Bring water to a boil in a large pot. Stir in butter, seasoned salt, pepper, and bouillon cubes until butter melts and bouillon dissolves.
-
4
Draw 30 milliliters liquid into a marinade injector; inject all over turkey. Pour remaining liquid into the bottom of the roasting pan. Cover the pan with aluminum foil.
-
5
Bake on the preheated grill, basting every 30 minutes, until no longer pink at the bone and the juices run clear, about 3 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh should read at least 165 degrees F (74 degrees C).
-
6
Remove turkey from the grill, cover, and let rest in a warm area for 10 to 15 minutes before slicing.
Nutrition Facts
Per serving
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