Zucchini Bread with Pineapple

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1.5 teaspoons ground cinnamon
• 1 teaspoon salt
• 0.25 teaspoons baking powder
• 2 cups white sugar
• 1 cup vegetable oil
• 3 large eggs
• 0.75 teaspoons vanilla extract
• 2 cups shredded zucchini
• 1 can crushed pineapple , 8 ounce
• 1 cup raisins
• 1 cup chopped walnuts

Instructions

1. 1

   Preheat the oven to 325 degrees F (165 degrees C). Line bottoms of two 9x5-inch loaf pans with parchment paper.

2. 2

   Combine flour, baking soda, cinnamon, salt, and baking powder in a bowl; set aside.

3. 3

   Beat sugar, oil, eggs, and vanilla together in a large bowl until well combined; stir in zucchini and pineapple. Gradually add flour mixture, mixing until just combined. Fold in raisins and walnuts until combined. Divide batter between the prepared pans.

4. 4

   Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 1 hour. Remove loaves from the pans; transfer to a rack to cool completely.