These are pretty darned adorable, and tasty, too. You could skip the graham cracker layer but it really adds a nice texture to this velvety creation.
Ingredients
- 6 grahams crackers
- 2 tablespoons melted butter
- 1 teaspoon white sugar
- 1 package unflavored gelatin , .25 ounce
- 0.25 boilings water
- 1 container whipped cream cheese , 12 ounce
- 0.33 cups confectioners' sugar , or more to taste
- 0.5 teaspoons vanilla extract
- 1.5 cups vodka , divided
- 0.5 packages strawberry flavored gelatin , 3 ounce
- 0.25 cups boiling water
- 3 ices cubes
Instructions
-
1
Crush graham crackers in a blender or food processor; add melted butter and sugar and blend until evenly combined. Gently press graham cracker mixture into 12 tall shot glasses.
-
2
Mix unflavored gelatin and 1/4 cup boiling water together in a bowl until well mixed.
-
3
Combine cream cheese, confectioners' sugar, vanilla extract, and gelatin mixture in a blender; pulse a few times. Add 1 cup vodka; blend until smooth. Taste mixture and adjust confectioners' sugar if necessary. Pour cream cheese mixture over graham cracker layer, leaving about 1 inch on the top. Chill for at least 1 hour.
-
4
Mix strawberry gelatin and 1/4 cup boiling water together in a bowl; stir well and add remaining 1/2 cup vodka and ice cubes. Stir until ice melts and mixture starts to thicken; pour over cream cheese mixture layer. Chill shots for at least 30 minutes.
Nutrition Facts
Per serving
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