Ingredients

• 6 grahams crackers
• 2 tablespoons melted butter
• 1 teaspoon white sugar
• 1 , .25 ounce
• 0.25 boilings water
• 1 , 12 ounce
• 0.33 cups confectioners' sugar , or more to taste
• 0.5 teaspoons vanilla extract
• 1.5 cups vodka , divided
• ½ , 3 ounce
• 0.25 cups boiling water
• 3 ices cubes

Instructions

1. 1 Crush graham crackers in a blender or food processor; add melted butter and sugar and blend until evenly combined. Gently press graham cracker mixture into 12 tall shot glasses.
2. 2 Mix unflavored gelatin and 1/4 cup boiling water together in a bowl until well mixed.
3. 3 Combine cream cheese, confectioners' sugar, vanilla extract, and gelatin mixture in a blender; pulse a few times. Add 1 cup vodka; blend until smooth. Taste mixture and adjust confectioners' sugar if necessary. Pour cream cheese mixture over graham cracker layer, leaving about 1 inch on the top. Chill for at least 1 hour.
4. 4 Mix strawberry gelatin and 1/4 cup boiling water together in a bowl; stir well and add remaining 1/2 cup vodka and ice cubes. Stir until ice melts and mixture starts to thicken; pour over cream cheese mixture layer. Chill shots for at least 30 minutes.

Nutrition per serving