No Bake Bars
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Medium African Dessert Snack

No Bake Bars

Total Time
1h 6m
19m prep · 47m cook
Servings
4 people
Rating
—
Difficulty
Medium
38 views
Gluten Free Halal Kosher Vegetarian No-Cook Gluten-Free Breakfast Dessert Snack Fried asian sweet savory umami sugary european halal kosher side thai african french main

Chewy, crispy peanut butter bars are spread with chocolate and butterscotch for a new family favorite treat.

Ingredients

  • 1 cup Karo® Light Corn Syrup
  • 1 cup sugar
  • 1 cup creamy peanut butter
  • 6 cups crispy rice cereal
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips

Instructions

  1. 1

    Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.

  2. 2

    Pour into greased 13x9-inch pan and pat into place.

  3. 3

    Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal.

  4. 4

    Cool at least 45 minutes, or until firm. Cut into bars.

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Nutrition Facts

Per serving

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