Chewy, crispy peanut butter bars are spread with chocolate and butterscotch for a new family favorite treat.
Ingredients
- 1 cup Karo® Light Corn Syrup
- 1 cup sugar
- 1 cup creamy peanut butter
- 6 cups crispy rice cereal
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
Instructions
-
1
Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.
-
2
Pour into greased 13x9-inch pan and pat into place.
-
3
Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal.
-
4
Cool at least 45 minutes, or until firm. Cut into bars.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore African Recipes
Air Fryer Baked Potatoes
A baked potato in the air fryer comes out beautifully crusty on the outside and light and fluffy on the inside, just what a great baked potato should be! Serve them with your favorite toppings, like sour cream, butter, or chives.
Grama's Cornflake Peanut Butter Cookies
These peanut butter cornflake cookies remind me of peanut butter fudge. My grandmother made them for us, and now I make them for my family. There is nothing healthy about this recipe, but it is a great sweet-tooth fixer.
Bloody Fingers
These Halloween treats are scary enough and tasty enough for kids to love. They are also fairly healthy and the kids may want to get involved in the preparations.