Chewy, crispy peanut butter bars are spread with chocolate and butterscotch for a new family favorite treat.
Ingredients
- 1 cup Karo® Light Corn Syrup
- 1 cup sugar
- 1 cup creamy peanut butter
- 6 cups crispy rice cereal
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
Instructions
-
1
Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.
-
2
Pour into greased 13x9-inch pan and pat into place.
-
3
Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal.
-
4
Cool at least 45 minutes, or until firm. Cut into bars.
Nutrition Facts
Per serving
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