Baked Doughnuts
Total Time
49 min
16m prep · 33m cook
Servings
4 people
Rating
Difficulty
Medium
32 views

These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other name, they'll taste as sweet!

Ingredients

  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 0.5 teaspoons ground cloves
  • 2 teaspoons ground cinnamon
  • 3 cups all-purpose flour
  • 1 cup buttermilk
  • 3 eggs
  • 1 tablespoon honey
  • 0.5 cups butter , melted

Instructions

  1. 1

    Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet, or donut baking pan.

  2. 2

    In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture onto the prepared pan in doughnut shapes.

  3. 3

    Bake 12 minutes in the preheated oven, until golden brown.

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Nutrition Facts

Per serving

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