Sweet Cornbread Cake

Ingredients

• 3 cups all-purpose flour
• 1.33 cups white sugar
• 1 cup cornmeal
• 2 tablespoons baking powder
• 1 teaspoon salt
• 2.5 cups whole milk
• 4 eggs , beaten
• 0.67 cups vegetable oil
• 0.33 cups melted butter
• 2 tablespoons honey

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

3. 3

   Stir flour, sugar, cornmeal, baking powder, and salt together in a mixing bowl. Pour in milk, beaten eggs, vegetable oil, melted butter, and honey; stir just to moisten.

4. 4

   Pour batter into the prepared baking dish.

5. 5

   Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.

6. 6

   Enjoy!