Medium Bread Breakfast Dessert

Sweet Cornbread Cake

Name: Sweet Cornbread Cake
Prep time: 16 min
Cook time: 35 min
Total time: 51 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 3 cups all-purpose flour; 1.33 cups white sugar; 1 cup cornmeal; 2 tablespoons baking powder; 1 teaspoon salt; 2.5 cups whole milk; 4 eggs , beaten; 0.67 cups vegetable oil; 0.33 cups melted butter; 2 tablespoons honey

Total Time

51 min

16m prep · 35m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This sweet cornbread tastes like cake. You can't go wrong with this recipe! If there are any leftovers, we have the cornbread the next day for breakfast served with honey and butter.

Ingredients

3 cups all-purpose flour
1.33 cups white sugar
1 cup cornmeal
2 tablespoons baking powder
1 teaspoon salt
2.5 cups whole milk
4 eggs , beaten
0.67 cups vegetable oil
0.33 cups melted butter
2 tablespoons honey

Instructions

1

Gather all ingredients.
2

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
3

Stir flour, sugar, cornmeal, baking powder, and salt together in a mixing bowl. Pour in milk, beaten eggs, vegetable oil, melted butter, and honey; stir just to moisten.
4

Pour batter into the prepared baking dish.
5

Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.
6

Enjoy!