This honey sauce recipe has been made in our family for years. It's better than any store-bought sauce and so quick and easy to make! I recommend having extra sauce on hand because it makes a great dipping sauce.
Ingredients
- 1 tablespoon canola oil
- 3 cloves garlic , minced
- 0.75 cups ketchup
- 0.5 cups honey
- 0.25 cups soy sauce
Instructions
-
1
Gather all ingredients.
-
2
Heat oil in a nonstick skillet over medium heat. Add garlic; cook and stir until translucent, 3 to 4 minutes.
-
3
Stir in ketchup, honey, and soy sauce and bring to a boil.
-
4
Reduce heat and simmer, stirring occasionally, until flavors combine, about 5 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Spicy Salmon Jerky
Each year we collect a bountiful harvest of red salmon during the summer. A portion of this yield usually goes to making spicy salmon jerky. This delectable marinade makes the salmon jerky to die for, and I have yet to taste a better recipe!
Cheesy Baked Grits
I had these cheesy baked grits at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.
Chanterelle Risotto
This chanterelle risotto is a sublime vegetarian dish for dinner parties.