Slow Cooker Jalapeño Chicken

Ingredients

• 3 pounds skinless , boneless chicken thighs
• 1 onion
• 3 jalapenos
• 3 cloves garlic
• 0.5 cups soy sauce
• 0.5 cups brown sugar
• 0.25 cups water
• 2 teaspoons cornstarch
• 2 teaspoons water
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 2 greens onions , sliced

Instructions

1. 1

   Combine chicken, onions, jalapenos, garlic, soy sauce, brown sugar, water, black pepper, and salt in a slow cooker. Cover with lid and cook on Low for 4 hours.

2. 2

   Combine cornstarch and water in a small bowl. Slowly add to the slow cooker, stirring until well combined and the sauce begins to thicken.

3. 3

   Garnish with green onions.