Low-Sodium Ground Turkey Meatloaf

Ingredients

• 1 , 16 ounce
• 0.5 cups chopped onion
• 0.25 cups shredded carrots , Optional
• 0.25 cups diced green bell pepper , Optional
• 5 low-sodium buttery round crackers , such as Ritz Crackers®
• 1 large egg , lightly beaten
• 1 tablespoon milk
• 1 teaspoon garlic and herb seasoning blend , such as Mrs. Dash®
• 0.25 teaspoons ground black pepper

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

2. 2

   Place turkey, onion, carrots, bell pepper, crackers, egg, milk, seasoning blend, and pepper into a mixing bowl. Blend gently using your hands until combined. Mold into a loaf shape and place onto the prepared pan.

3. 3

   Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 40 to 45 minutes.