Low-Sodium Ground Turkey Meatloaf
Medium Korean Dinner

Low-Sodium Ground Turkey Meatloaf

Total Time
45 min
14m prep · 31m cook
Servings
4 people
Rating
Difficulty
Medium
30 views

This low-sodium meatloaf recipe has great flavor just like regular turkey meatloaf while minimizing the sodium.

Ingredients

  • 1 package ground turkey , 16 ounce
  • 0.5 cups chopped onion
  • 0.25 cups shredded carrots , Optional
  • 0.25 cups diced green bell pepper , Optional
  • 5 low-sodium buttery round crackers , such as Ritz Crackers®
  • 1 large egg , lightly beaten
  • 1 tablespoon milk
  • 1 teaspoon garlic and herb seasoning blend , such as Mrs. Dash®
  • 0.25 teaspoons ground black pepper

Instructions

  1. 1

    Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

  2. 2

    Place turkey, onion, carrots, bell pepper, crackers, egg, milk, seasoning blend, and pepper into a mixing bowl. Blend gently using your hands until combined. Mold into a loaf shape and place onto the prepared pan.

  3. 3

    Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 40 to 45 minutes.

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Nutrition Facts

Per serving

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