They'll never know it's vegetarian!
Ingredients
- 1 package frozen burger-style crumbles , 12 ounce
- 2 cans black beans , 15 ounce
- 2 cans dark red kidney beans , 15 ounce
- 1 can light red kidney beans , 15 ounce
- 1 can diced tomatoes , 29 ounce
- 1 can tomato juice , 12 fluid ounce
- 5 onions , chopped
- 3 tablespoons chili powder
- 1.5 tablespoons ground cumin
- 1 tablespoon garlic powder
- 2 bays leaves
- salt and pepper to taste
Instructions
-
1
In a large pot, combine meat substitute, black beans, kidney beans, diced tomatoes, tomato juice, onions, chili powder, cumin, garlic powder, bay leaves, salt and pepper. Bring to a simmer and cover. Let the chili simmer for at least 1 hour before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Turkey Sausage, Potato, Brussels Sprouts, and Apple Hash
This turkey sausage, potato, and apple hash with hearty Brussels sprouts and fragrant sage is topped with a fried egg for the perfect fall weekend breakfast or brunch.
Instant Millionaire Pie for Diabetics
A tasty cream pie with pineapple and pecans. You can use fat-free milk and whipped topping to make this dessert extra low-cal.
Red Wine-Marinated Beef Stew
A twist on traditional beef stew--stew meat that is so tender even the most finicky eaters will love! (i.e. kids that don't like meat that is tough to chew...like mine.) The "secret" is the acid from the red wine. It helps to break down the collagen, naturally tenderizing the meat and releasing great flavor! The longer you can marinate the better but a minimum of 3 hours is essential. Enjoy with a good crusty bread and a glass of red!