They'll never know it's vegetarian!
Ingredients
- 1 , 12 ounce
- 2 , 15 ounce
- 2 , 15 ounce
- 1 , 15 ounce
- 1 , 29 ounce
- 1 , 12 fluid ounce
- 5 onions , chopped
- 3 tablespoons chili powder
- 1.5 tablespoons ground cumin
- 1 tablespoon garlic powder
- 2 bays leaves
- salt and pepper to taste
Instructions
-
1
In a large pot, combine meat substitute, black beans, kidney beans, diced tomatoes, tomato juice, onions, chili powder, cumin, garlic powder, bay leaves, salt and pepper. Bring to a simmer and cover. Let the chili simmer for at least 1 hour before serving.
Nutrition Facts
Per serving
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