Vegetarian Chili

Ingredients

• 1 package frozen burger-style crumbles , 12 ounce
• 2 cans black beans , 15 ounce
• 2 cans dark red kidney beans , 15 ounce
• 1 can light red kidney beans , 15 ounce
• 1 can diced tomatoes , 29 ounce
• 1 can tomato juice , 12 fluid ounce
• 5 onions , chopped
• 3 tablespoons chili powder
• 1.5 tablespoons ground cumin
• 1 tablespoon garlic powder
• 2 bays leaves
• salt and pepper to taste

Instructions

1. 1

   In a large pot, combine meat substitute, black beans, kidney beans, diced tomatoes, tomato juice, onions, chili powder, cumin, garlic powder, bay leaves, salt and pepper. Bring to a simmer and cover. Let the chili simmer for at least 1 hour before serving.