Pumpkin Walnut Bread

Ingredients

• 1.5 cups unsifted all-purpose flour
• 1.5 cups white sugar
• 1 teaspoon baking soda
• 0.75 teaspoons salt
• 0.5 teaspoons ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.5 teaspoons ground cloves
• 0.25 teaspoons baking powder
• 0.25 teaspoons ground ginger , Optional
• 1 cup pumpkin purée
• 0.5 cups vegetable oil
• 2 eggs , beaten
• 1 cup chopped walnuts

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2. 2

   Combine flour, sugar, baking soda, salt, cinnamon, nutmeg, cloves, baking powder, and ginger in a large bowl. Make a well in the center; add pumpkin purée, oil, and eggs. Stir well, then fold in walnuts. Pour batter into the prepared loaf pan.

3. 3

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes.