Medium Chinese Bread Dessert

Pumpkin Walnut Bread

Name: Pumpkin Walnut Bread
Prep time: 19 min
Cook time: 21 min
Total time: 40 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1.5 cups unsifted all-purpose flour; 1.5 cups white sugar; 1 teaspoon baking soda; 0.75 teaspoons salt; 0.5 teaspoons ground cinnamon; 0.5 teaspoons ground nutmeg; 0.5 teaspoons ground cloves; 0.25 teaspoons baking powder; 0.25 teaspoons ground ginger , Optional; 1 cup pumpkin purée; 0.5 cups vegetable oil; 2 eggs , beaten; 1 cup chopped walnuts

Total Time

40 min

19m prep · 21m cook

Servings

4 people

Rating

—

Difficulty

Medium

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I got this pumpkin walnut bread recipe from a coworker years ago at a company potluck. It's goof proof — even kids can make it! Add fresh strawberries and whipped cream for a great summer dessert. I give these loaves as gifts at Christmas too, just add a bow and voilà!

Ingredients

1.5 cups unsifted all-purpose flour
1.5 cups white sugar
1 teaspoon baking soda
0.75 teaspoons salt
0.5 teaspoons ground cinnamon
0.5 teaspoons ground nutmeg
0.5 teaspoons ground cloves
0.25 teaspoons baking powder
0.25 teaspoons ground ginger , Optional
1 cup pumpkin purée
0.5 cups vegetable oil
2 eggs , beaten
1 cup chopped walnuts

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2

Combine flour, sugar, baking soda, salt, cinnamon, nutmeg, cloves, baking powder, and ginger in a large bowl. Make a well in the center; add pumpkin purée, oil, and eggs. Stir well, then fold in walnuts. Pour batter into the prepared loaf pan.
3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes.