Print: Pumpkin Walnut Bread

I got this pumpkin walnut bread recipe from a coworker years ago at a company potluck. It's goof proof — even kids can make it! Add fresh strawberries and whipped cream for a great summer dessert. I give these loaves as gifts at Christmas too, just add a bow and voilà!

Prep

19 min

Cook

21 min

Servings

Difficulty

Medium

Ingredients

1.5 cups unsifted all-purpose flour
1.5 cups white sugar
1 teaspoon baking soda
0.75 teaspoons salt
0.5 teaspoons ground cinnamon
0.5 teaspoons ground nutmeg
0.5 teaspoons ground cloves
0.25 teaspoons baking powder
0.25 teaspoons ground ginger , Optional
1 cup pumpkin purée
0.5 cups vegetable oil
2 eggs , beaten
1 cup chopped walnuts

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2 Combine flour, sugar, baking soda, salt, cinnamon, nutmeg, cloves, baking powder, and ginger in a large bowl. Make a well in the center; add pumpkin purée, oil, and eggs. Stir well, then fold in walnuts. Pour batter into the prepared loaf pan.
3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/pumpkin-walnut-bread