This blackberry crisp is topped with a crumbly oat topping. It's my favorite treat in the summer with whipped topping or a scoop of vanilla ice cream.
Ingredients
- 1 cup rolled oats
- 1 cup brown sugar
- 0.75 cups all-purpose flour , divided
- 0.5 cups butter , softened
- 4 cups fresh blackberries
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut in butter with 2 knives or pastry blender until the mixture is moistened and crumbly.
-
3
Spread blackberries into an 8-inch square baking dish. Sprinkle with remaining 1/4 cup flour and toss well to coat. Sprinkle oat mixture over top.
-
4
Bake in the preheated oven until golden brown, 35 to 40 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Whiskey Sours
Yummy whiskey sour recipe that goes down so easy! Look out because it'll hit you before you know it!
Rice-A-Roni Salad
This Rice-A-Roni salad is great for a potluck. Variations may include adding more veggies or using shrimp instead of chicken. If you're careful about the amount of dressing you stir in, this salad can be chilled and unmolded onto a plate.
Buffalo Chicken Skillet
This Buffalo chicken dish is simple and amazing. It's a family favorite!