Ingredients

• 1 cup rolled oats
• 1 cup brown sugar
• 0.75 cups all-purpose flour , divided
• 0.5 cups butter , softened
• 4 cups fresh blackberries

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut in butter with 2 knives or pastry blender until the mixture is moistened and crumbly.
3. 3 Spread blackberries into an 8-inch square baking dish. Sprinkle with remaining 1/4 cup flour and toss well to coat. Sprinkle oat mixture over top.
4. 4 Bake in the preheated oven until golden brown, 35 to 40 minutes.

Nutrition per serving