Butterscotch Pull-Apart Rolls

Ingredients

• cooking spray
• 20 frozens white dinner rolls
• 1 package cook and serve butterscotch pudding mix , 3.5 ounce
• 0.5 cups butter , melted
• 0.5 cups brown sugar
• 1 teaspoon ground cinnamon

Instructions

1. 1

   Spray a fluted tube pan, such as Bundt, with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix.

2. 2

   Combine melted butter, brown sugar, and cinnamon in a small bowl. Pour over the rolls. Cover the pan with a tea towel and let rise overnight, about 8 hours.

3. 3

   Preheat the oven to 350 degrees F (175 degrees C). Place the fluted tube pan on a baking sheet as mixture will boil over in the oven.

4. 4

   Bake in the preheated oven until the buns are golden brown, about 20 minutes.