Prepare these butterscotch rolls the night before and throw them in the oven in the morning. Enjoy!
Ingredients
- cooking spray
- 20 frozens white dinner rolls
- 1 package cook and serve butterscotch pudding mix , 3.5 ounce
- 0.5 cups butter , melted
- 0.5 cups brown sugar
- 1 teaspoon ground cinnamon
Instructions
-
1
Spray a fluted tube pan, such as Bundt, with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix.
-
2
Combine melted butter, brown sugar, and cinnamon in a small bowl. Pour over the rolls. Cover the pan with a tea towel and let rise overnight, about 8 hours.
-
3
Preheat the oven to 350 degrees F (175 degrees C). Place the fluted tube pan on a baking sheet as mixture will boil over in the oven.
-
4
Bake in the preheated oven until the buns are golden brown, about 20 minutes.
Nutrition Facts
Per serving
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