Butterscotch Pull-Apart Rolls

Servings:

Prepare these butterscotch rolls the night before and throw them in the oven in the morning. Enjoy!

Prep
13 min
Cook
58 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Spray a fluted tube pan, such as Bundt, with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix.
  2. 2 Combine melted butter, brown sugar, and cinnamon in a small bowl. Pour over the rolls. Cover the pan with a tea towel and let rise overnight, about 8 hours.
  3. 3 Preheat the oven to 350 degrees F (175 degrees C). Place the fluted tube pan on a baking sheet as mixture will boil over in the oven.
  4. 4 Bake in the preheated oven until the buns are golden brown, about 20 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/butterscotch-pull-apart-rolls