Medium American Dessert

Cherry Slump

Name: Cherry Slump
Prep time: 17 min
Cook time: 36 min
Total time: 53 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups fresh cherries , pitted; 0.67 cups white sugar; 0.5 cups water; 1 teaspoon ground cinnamon; 1 cup sifted all-purpose flour; 2 teaspoons baking powder; 0.25 teaspoons salt; 0.5 cups milk

Total Time

53 min

17m prep · 36m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This cherry slump recipe is easy, quick, and good! It's a very old recipe that can be served with ice cream.

Ingredients

2 cups fresh cherries , pitted
0.67 cups white sugar
0.5 cups water
1 teaspoon ground cinnamon
1 cup sifted all-purpose flour
2 teaspoons baking powder
0.25 teaspoons salt
0.5 cups milk

Instructions

1

Combine cherries, sugar, water, and cinnamon in a saucepan; bring to a boil.
2

Whisk flour, baking powder, and salt together in a bowl; gradually stir in milk until well combined. Drop batter by spoonfuls onto cherry mixture.
3

Cover the saucepan, reduce heat to medium-low, and cook at a low boil for 25 minutes. Uncover; cook until biscuits are set and no longer soft in centers, about 10 minutes more.