Cherry Slump

Ingredients

• 2 cups fresh cherries , pitted
• 0.67 cups white sugar
• 0.5 cups water
• 1 teaspoon ground cinnamon
• 1 cup sifted all-purpose flour
• 2 teaspoons baking powder
• 0.25 teaspoons salt
• 0.5 cups milk

Instructions

1. 1

   Combine cherries, sugar, water, and cinnamon in a saucepan; bring to a boil.

2. 2

   Whisk flour, baking powder, and salt together in a bowl; gradually stir in milk until well combined. Drop batter by spoonfuls onto cherry mixture.

3. 3

   Cover the saucepan, reduce heat to medium-low, and cook at a low boil for 25 minutes. Uncover; cook until biscuits are set and no longer soft in centers, about 10 minutes more.