This cherry slump recipe is easy, quick, and good! It's a very old recipe that can be served with ice cream.
Ingredients
- 2 cups fresh cherries , pitted
- 0.67 cups white sugar
- 0.5 cups water
- 1 teaspoon ground cinnamon
- 1 cup sifted all-purpose flour
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 0.5 cups milk
Instructions
-
1
Combine cherries, sugar, water, and cinnamon in a saucepan; bring to a boil.
-
2
Whisk flour, baking powder, and salt together in a bowl; gradually stir in milk until well combined. Drop batter by spoonfuls onto cherry mixture.
-
3
Cover the saucepan, reduce heat to medium-low, and cook at a low boil for 25 minutes. Uncover; cook until biscuits are set and no longer soft in centers, about 10 minutes more.
Nutrition Facts
Per serving
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