These air fryer potato slices, served with a beer ketchup dipping sauce, are a tasty finger food somewhere between a French fry and a potato chip. Do take the time to make the dipping sauce—it's worth it.
Ingredients
- 0.75 cups ketchup
- 0.5 cups beer
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoons onion powder
- 0.25 teaspoons cayenne
- 2 bakings potatoes
- olive oil cooking spray
- 0.5 teaspoons garlic powder
- salt and freshly ground black pepper
Instructions
-
1
Combine ketchup, beer, Worcestershire sauce, onion powder, and cayenne in a small saucepan. Bring to a boil, then reduce heat, and simmer for 3 to 5 minutes. Remove from heat, and cool. Cover and store in the refrigerator until ready to use.
-
2
Preheat the air fryer to 400 degrees F (200 degrees C). Spray the basket with cooking spray or line with a disposable parchment liner.
-
3
Slice potatoes 1/4-inch thick (use a mandoline if you have one), and place in a bowl. Spray potatoes with olive oil spray, and sprinkle with garlic powder, salt and pepper. Give the potatoes a good stir.
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4
Place potatoes in a single layer in the air fryer, and cook, shaking occasionally, until they start to crisp up a bit and turn golden brown, 14 to 17 minutes. Cooking times can vary depending on the brand and size of the fryer, and you may have to cook in batches.
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5
Remove from the fryer, and serve with beer ketchup dipping sauce.
Nutrition Facts
Per serving
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