Air Fryer Potato Slices with Dipping Sauce

Ingredients

• 0.75 cups ketchup
• 0.5 cups beer
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoons onion powder
• 0.25 teaspoons cayenne
• 2 bakings potatoes
• olive oil cooking spray
• 0.5 teaspoons garlic powder
• salt and freshly ground black pepper

Instructions

1. 1

   Combine ketchup, beer, Worcestershire sauce, onion powder, and cayenne in a small saucepan. Bring to a boil, then reduce heat, and simmer for 3 to 5 minutes. Remove from heat, and cool. Cover and store in the refrigerator until ready to use.

2. 2

   Preheat the air fryer to 400 degrees F (200 degrees C). Spray the basket with cooking spray or line with a disposable parchment liner.

3. 3

   Slice potatoes 1/4-inch thick (use a mandoline if you have one), and place in a bowl. Spray potatoes with olive oil spray, and sprinkle with garlic powder, salt and pepper. Give the potatoes a good stir.

4. 4

   Place potatoes in a single layer in the air fryer, and cook, shaking occasionally, until they start to crisp up a bit and turn golden brown, 14 to 17 minutes. Cooking times can vary depending on the brand and size of the fryer, and you may have to cook in batches.

5. 5

   Remove from the fryer, and serve with beer ketchup dipping sauce.