Medium Salad Snack

Baked Tofu Bites

Name: Baked Tofu Bites
Prep time: 18 min
Cook time: 63 min
Total time: 81 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 package extra firm tofu , 16 ounce; 0.25 cups soy sauce; 2 tablespoons maple syrup; 2 tablespoons ketchup; 1 tablespoon vinegar; 1 dash hot sauce; 1 tablespoon sesame seeds; 0.25 teaspoons garlic powder; 0.25 teaspoons ground black pepper; 1 teaspoon liquid smoke flavoring

Total Time

1h 21m

18m prep · 63m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Tofu cubes are marinated and then baked in the oven. The tofu can be used as a hot or cold snack or used as salad topping. Don't forget the smoke flavoring, it really adds the special flavor.

Ingredients

1 package extra firm tofu , 16 ounce
0.25 cups soy sauce
2 tablespoons maple syrup
2 tablespoons ketchup
1 tablespoon vinegar
1 dash hot sauce
1 tablespoon sesame seeds
0.25 teaspoons garlic powder
0.25 teaspoons ground black pepper
1 teaspoon liquid smoke flavoring

Instructions

1

Preheat oven to 375 degrees F (190 degrees C). Lightly spray a non-stick baking sheet with oil.
2

Slice tofu into 1/2-inch slices, and gently press excess water out of tofu. Cut sliced tofu into 1/2-inch cubes.
3

In a bowl, stir together the soy sauce, maple syrup, ketchup, vinegar, and hot sauce. Stir in sesame seeds, garlic powder, black pepper, and liquid smoke. Gently stir tofu cubes into sauce. Cover, and marinate at least 5 minutes.
4

Place the tofu on the baking sheet in a single layer. Bake in a preheated oven for 15 minutes. Turn tofu, and bake until the tofu turns golden brown, about 15 minutes more.