Tofu cubes are marinated and then baked in the oven. The tofu can be used as a hot or cold snack or used as salad topping. Don't forget the smoke flavoring, it really adds the special flavor.
Ingredients
- 1 package extra firm tofu , 16 ounce
- 0.25 cups soy sauce
- 2 tablespoons maple syrup
- 2 tablespoons ketchup
- 1 tablespoon vinegar
- 1 dash hot sauce
- 1 tablespoon sesame seeds
- 0.25 teaspoons garlic powder
- 0.25 teaspoons ground black pepper
- 1 teaspoon liquid smoke flavoring
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C). Lightly spray a non-stick baking sheet with oil.
-
2
Slice tofu into 1/2-inch slices, and gently press excess water out of tofu. Cut sliced tofu into 1/2-inch cubes.
-
3
In a bowl, stir together the soy sauce, maple syrup, ketchup, vinegar, and hot sauce. Stir in sesame seeds, garlic powder, black pepper, and liquid smoke. Gently stir tofu cubes into sauce. Cover, and marinate at least 5 minutes.
-
4
Place the tofu on the baking sheet in a single layer. Bake in a preheated oven for 15 minutes. Turn tofu, and bake until the tofu turns golden brown, about 15 minutes more.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Jab Chae (Korean Noodles)
A great Korean noodle recipe. I used these vegetables here but you can use whatever vegetables you like.
Bourbon Baked Beans
These bourbon baked beans with brown sugar, bacon, and Dr Pepper are baked for 3 hours for the perfect blend of flavors. They're always popular at parties!
Spicy Oven-Roasted Plums
Several years ago, I was looking for a recipe to take advantage of our bumper crop of plums and came across a recipe for roasted plums. After tweaking it a bit, I have developed a very versatile version that my family and friends love. Season with ground white pepper and use it as a side dish for pork or chicken. Sprinkle with toasted almonds and spoon it over vanilla bean ice cream, angel food, or pound cake for dessert! Play around with the spice combination by adding cloves, allspice, or cayenne. Be adventurous!