Flavorful Johnsonville Italian sausage and broccoli in a light tomato garlic sauce with linguine pasta. This pasta with Italian sausage links is simply irresistible.
Ingredients
- 1 package Johnsonville® Mild Italian Sausage Links , 19 ounce
- 1 package linguine , 16 ounce
- 3 tablespoons olive oil
- 1 small sweet onion , thinly sliced
- 1 teaspoon minced garlic
- 1 can diced Italian tomatoes , 14.5 ounce
- 1 can chicken broth , 10.5 ounce
- 2 cups broccoli florets
Instructions
-
1
Prepare sausage according to package directions. Cool slightly, then cut into 1/4-inch slices.
-
2
Prepare pasta according to package directions. Set aside.
-
3
Warm olive oil in a large saucepan over medium-high heat. Sauté onion and garlic in olive oil until tender. Stir in tomatoes and chicken broth; bring to a simmer.
-
4
Add broccoli and cooked pasta to tomato mixture. Cook until broccoli is tender, about 5 minutes. Add sausage; toss to combine.
Nutrition Facts
Per serving
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