Ingredients

• 1 , 19 ounce
• 1 , 16 ounce
• 3 tablespoons olive oil
• 1 small sweet onion , thinly sliced
• 1 teaspoon minced garlic
• 1 , 14.5 ounce
• 1 , 10.5 ounce
• 2 cups broccoli florets

Instructions

1. 1 Prepare sausage according to package directions. Cool slightly, then cut into 1/4-inch slices.
2. 2 Prepare pasta according to package directions. Set aside.
3. 3 Warm olive oil in a large saucepan over medium-high heat. Sauté onion and garlic in olive oil until tender. Stir in tomatoes and chicken broth; bring to a simmer.
4. 4 Add broccoli and cooked pasta to tomato mixture. Cook until broccoli is tender, about 5 minutes. Add sausage; toss to combine.

Nutrition per serving