Easy Blueberry Cobbler
Medium French Dessert

Easy Blueberry Cobbler

Total Time
44 min
10m prep · 34m cook
Servings
4 people
Rating
Difficulty
Medium
28 views

This easy blueberry cobbler is the recipe my grandma used to make. Hope you enjoy it as much as I do! Delicious served warm with vanilla ice cream.

Ingredients

  • 0.5 cups butter
  • 1 cup self-rising flour
  • 1 cup white sugar
  • 1 cup milk
  • 4 cups fresh blueberries

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Place butter in an 8-inch, square baking dish.

  2. 2

    Melt butter in the preheating oven, about 5 minutes. Remove from oven.

  3. 3

    Meanwhile, mix flour, sugar, and milk in a bowl until combined; pour batter over melted butter in the baking dish. Scatter blueberries over batter.

  4. 4

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View