This easy blueberry cobbler is the recipe my grandma used to make. Hope you enjoy it as much as I do! Delicious served warm with vanilla ice cream.
Ingredients
- 0.5 cups butter
- 1 cup self-rising flour
- 1 cup white sugar
- 1 cup milk
- 4 cups fresh blueberries
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Place butter in an 8-inch, square baking dish.
-
2
Melt butter in the preheating oven, about 5 minutes. Remove from oven.
-
3
Meanwhile, mix flour, sugar, and milk in a bowl until combined; pour batter over melted butter in the baking dish. Scatter blueberries over batter.
-
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
South African Melktert (Milk Tart)
This milk tart recipe is from my South African grandmother, Ouma. Her legendary milk tart is lip-smacking, and the recipe is a real winner. It's a traditional South African tart that is easy to prepare and can be served hot or cold.
Quinoa with Sweet Potato and Mushrooms
Sweet potato, onion, mushrooms, and chopped pecans are served over a bed of quinoa. This dish is perfect as a warm meal or side dish during cold weather.
Gluten-Free Angel Food Cake
I have been making this for about 2 years and I have made it over 6 times at the time of publishing. Cut with a clean serrated knife, wiping the blade every few cuts.