Remoulade Sauce à la New Orleans

Ingredients

• 1 cup mayonnaise
• 0.25 cups chili sauce
• 2 tablespoons Creole mustard
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon Louisiana-style hot sauce , or to taste
• 1 teaspoon Worcestershire sauce
• 4 medium scallions , chopped
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped green olives
• 2 tablespoons minced celery
• 1 teaspoon capers , chopped
• 1 clove garlic , minced
• 1 teaspoon salt , or to taste
• 0.5 teaspoons chili powder
• 0.5 teaspoons ground black pepper

Instructions

1. 1

   Mix together mayonnaise, chili sauce, mustard, olive oil, lemon juice, hot sauce, and Worcestershire in a medium bowl. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with salt, chili powder, and black pepper.

2. 2

   Cover, refrigerate, and serve chilled.