Remoulade Sauce à la New Orleans
Hard Greek Condiment

Remoulade Sauce à la New Orleans

Total Time
41 min
23m prep · 18m cook
Servings
4 people
Rating
Difficulty
Hard
29 views

This remoulade sauce recipe is a cold sauce that originated in France, then popularized in New Orleans. Use this wonderful sauce to top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches.

Ingredients

  • 1 cup mayonnaise
  • 0.25 cups chili sauce
  • 2 tablespoons Creole mustard
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Louisiana-style hot sauce , or to taste
  • 1 teaspoon Worcestershire sauce
  • 4 medium scallions , chopped
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped green olives
  • 2 tablespoons minced celery
  • 1 teaspoon capers , chopped
  • 1 clove garlic , minced
  • 1 teaspoon salt , or to taste
  • 0.5 teaspoons chili powder
  • 0.5 teaspoons ground black pepper

Instructions

  1. 1

    Mix together mayonnaise, chili sauce, mustard, olive oil, lemon juice, hot sauce, and Worcestershire in a medium bowl. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with salt, chili powder, and black pepper.

  2. 2

    Cover, refrigerate, and serve chilled.

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Nutrition Facts

Per serving

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