Better Than Ice Cream Baked Beans

Ingredients

• 1 pound bacon , diced
• 4 cans baked beans , 16 ounce
• 1 can kidney beans , 16 ounce
• 1 can pinto beans , 16 ounce
• 1 can chili beans , 16 ounce
• 0.5 cups brown sugar
• 0.5 cups ketchup
• 1 teaspoon Worcestershire sauce
• 0.25 cups grated Parmesan cheese

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Cook and stir bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate.

3. 3

   Combine bacon, baked beans, kidney beans, pinto beans, chili beans, brown sugar, ketchup, and Worcestershire sauce in a large bowl; transfer to a large baking dish and top with Parmesan cheese.

4. 4

   Bake in the preheated oven until cheese melts and beans are bubbling, about 45 minutes. Cool before serving, 20 minutes.