This better-than-ice-cream baked beans recipe uses four varieties of beans, crispy bacon, and Parmesan cheese, all baked into a deliciously simple side dish everyone will enjoy.
Ingredients
- 1 pound bacon , diced
- 4 cans baked beans , 16 ounce
- 1 can kidney beans , 16 ounce
- 1 can pinto beans , 16 ounce
- 1 can chili beans , 16 ounce
- 0.5 cups brown sugar
- 0.5 cups ketchup
- 1 teaspoon Worcestershire sauce
- 0.25 cups grated Parmesan cheese
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Cook and stir bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate.
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3
Combine bacon, baked beans, kidney beans, pinto beans, chili beans, brown sugar, ketchup, and Worcestershire sauce in a large bowl; transfer to a large baking dish and top with Parmesan cheese.
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4
Bake in the preheated oven until cheese melts and beans are bubbling, about 45 minutes. Cool before serving, 20 minutes.
Nutrition Facts
Per serving
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