Stuffed Baby Yorkies

Ingredients

• 5 eggs
• 1 cup milk
• 1 cup all-purpose flour
• 1 teaspoon salt
• 0.75 cups canola oil
• 4 ounces cooked roast beef , may use leftovers or from deli
• 0.25 cups prepared horseradish
• 1 cup canned au jus gravy , heated

Instructions

1. 1

   Whisk eggs, milk, flour, and salt together in a mixing bowl until mixture is smooth and glistening. Set aside to rest for 20 minutes.

2. 2

   Preheat the oven to 400 degrees F (200 degrees C).

3. 3

   Meanwhile, place 1 tablespoon oil in each cup of a muffin pan. Place the pan in the oven while batter is resting.

4. 4

   Whisk batter briefly. Remove the pan from the oven, and immediately fill each cup 3/4 full with batter. The oil should be sufficiently hot so the batter sizzles and begins cooking. Spoon about 1 teaspoon roast beef and 1 teaspoon horseradish into each cup's center.

5. 5

   Immediately return pan to the oven, and bake until puffed and golden, about 12 minutes. Remove Yorkshire puddings from the pan and drain on a plate lined with paper towels. Serve hot with prepared au jus.